Title: Lemon Tarragon Dip
Categories: Appetizer Dip
Yield: 4 Servings

4	ts	Fresh Tarragon, Chopped, Or
4	ts	Dried Tarragon, Crushed
1	ts	Lemon Juice
1	c	Mayonnaise
2	ts	Capers

Mix all the ingredients, blending well. Cover and chill. Makes about 1-1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Yellow Zucchini, Carrots.

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